Prosciutto di Parma is the culinary equivalent of Heaven. This Caesar of Italian ham is dry cured with salt and is best enjoyed eaten in traditional paper thin sheets. Although it is a component in a ...

Europe has spent centuries perfecting its most treasured foods, and Grana Padano and Prosciutto di Parma sit at the very top of the list. Both carry the prestigious Protected Designation of Origin ...

Bistro Niko is one of my favorite places to introduce my nieces to French cuisine. They love that we dress up and sample dishes like pate and fromage, which is, of course, just French cheese. One of ...

We may receive a commission on purchases made from links. While there is a plethora of rich, salty, enticing Italian deli meats to choose from, none are quite as iconic and well-known as prosciutto, ...

PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...