No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Combine sugar, oil and eggs. Beat well. Combine dry ingredients into sugar mixture, alternating with buttermilk a bit at a time. Beat well after adding each. Stir in coconut, nuts, and flavoring. Pour ...

When preparing desserts, a simple approach comes with its own benefits. Deftly combine only a few ingredients, and flavors shine in pure form. It's a way of cooking that is especially evident in the ...

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is easy to make from scratch and only requires three ingredients! This cake is ...