Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...

Even if you’re a keen whiskey sour drinker, you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a ...

Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...

Pour into glasses. Strain the cocktail into a glass, making sure to include any foam produced. Start with a dry shake. Shake ...

“Michter's is uniquely suited to the Whiskey Sour, as it retains a good bite and great flavor complexity that stand up ...

DEXTER MI - The first cocktail I ever tried mixing on my own was the Tom Collins. Later during my final semester at Central Michigan University, the whiskey sour caught my eye with an identical recipe ...