While it's handy to have a good boxed mac and cheese stocked in the pantry, nothing quite beats making the creamy comfort food classic yourself. The problem is a lot can go wrong with the roux -- a ...

A simple spoonful of Dijon mustard transforms mac and cheese, making the sauce smoother, tangier and more satisfying.

“Definitely a hit at our Thanksgiving dinner today. This will be my go-to Mac and cheese recipe. The homemade breadcrumbs on top were a nice touch too,” one commenter shared. Related: I Tried Martha ...