The best cuts of steak for the slow cooker are those that tenderize during cooking rather than toughening. Try rib-eye or tenderloin cuts for best results. If you’ve got a slow cooker sitting on your ...

In this episode of In The Kitchen With Matt, learn how to cook bread in a slow cooker. Don't have an oven but still want to ...

Over time, you may notice a white chalky ring around the inside of your slow cooker, even after cleaning. This is common and is likely caused by mineral deposits like calcium. Pour equal parts vinegar ...

It didn't take long into the fall season for me to pull my slow cooker out of its under-cabinet storage. It's back to doing its good thing, making great meals in the kitchen. I'm not afraid to share ...

White vinegar: Excellent at cutting through lingering smells. Pour 1 cup of vinegar into the insert, fill with enough water ...