*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

Complete your meal with seasoned grains blend, dinner rolls, and assorted pastries for dessert. It’s important to use a meat thermometer to accurately ensure doneness of the steak. This will make the ...

This is everything you need to know about pan-searing steak. From buying the right steak, to choosing the right pan, to selecting the right cooking oil, and more… by the end of this video, you will ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced details ...

It may be a humble ingredient, but cornstarch's ability to perfect steak is cause for acclaim. This pantry staple already runs the gamut -- from being a vital thickening ingredient to an ideal egg ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings (see note). 4 (8- to 10-ounce) boneless strip >steaks, about 1 inch thick> Salt> Freshly ground black pepper> ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...