I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

We may receive a commission on purchases made from links. Aw shucks. Separating the white silky fibers from a fresh ear of corn doesn't have to be time-consuming. Thanks to a quick and easy hack, you ...