Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

An expert shares everything you need to know about keeping this kitchen staple in prime condition. Adam Albright When life gets busy and handwashing dishes and kitchen utensils feels like too big of a ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...