Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...

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Whether you’re using light or dark brown sugar, this pantry staple has deep caramel notes and a hint of bitterness from molasses—making it ideal for spice rubs and glazes, quick breads and muffins, ...