Brown sugar is a critical ingredient for your favorite chocolate chip cookies, a basic barbecue sauce, or even chocolate cake for the ultimate texture. This beautiful blend of sugar and molasses helps ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

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I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...