Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily, you probably have a stash of baking powder somewhere in your ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

Years ago, I was at a friend’s house and I wanted to make some chocolate chip cookies. When I went digging in her pantry, I ...

The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...