You don't have to add a ton of fish sauce to your pasta sauce to make it more flavorful, though. One to two tablespoons will do the trick — but feel free to add more if you really want to capture that ...

If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

This fermented staple deepens the flavor of noodles, stews, marinades, and much more. What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in ...

Recently, I was reading an online discussion about fish sauce. The long list of postings was prompted by a question, asking if there was a substitute for fish sauce, a hallmark of Asian cuisine ...

As a new immigrant to the U.S. with no family roots to tie me to a region, I was constantly moving to different places, following jobs and opportunities. Whenever I landed in a new city, I sought out ...

Fish sauce has long been a staple in different types of Asian cuisine, where it's used as a flavouring for different meals. But people are just realising it's a lot easier to make than they expected.

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...