Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover turkey!

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep stock ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. HOMINY WITH BACON, CHILES AND MOLE Yield: 4 servings 4 red bell peppers 1 yellow onion, peeled 1. Make the mole. Roast bell ...

BRYAN, Texas (KBTX) - This segment on The Three was paid for and sponsored by C&J Barbeque. As summer comes to a close enjoy this fall themed side of green chili hominy at C&J Barbeque. Owner Justin ...