Chef JJ Johnson owns Fieldtrip, a rice-focused eatery in Harlem, New York, and is obsessed with heirloom and heritage rice varieties. But he wasn’t always a fan of rice. “My first memories of rice are ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Thousands of years ago, humans began scrubbing off and discarding the outer layer of long-grain rice, preferring the polished white kernel beneath. Now, for the first time, scientists in Japan have ...