After I conquered my fears of grilling inadequacy by applying technology, I wanted to see if the same method could be applied to that BBQ staple: smoking. Lucky for me, Char-Broil has a new digital ...
If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...
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