Pho may be the reigning noodle soup of choice in Little Saigon, but there’s another that could easily become equally dear to your palate. Mi (pronounced “me”), or egg noodles, serve as strong evidence ...

With its first generation of customers now in their 90s and many having departed this world, a ‘hu tiu’ stall has managed to stand the tests of time, delivering the essence of southern street ...

If I need to quickly describe regional Vietnamese food, I boil it down to three noodle soups: Delicate beef pho reflects the traditional purity of Hanoi and its northern environs, gutsy bun bo ...

At midnight, the sidewalk on Tran Binh Trong Street (Cho Quan Ward, Ho Chi Minh City) is packed with people and motorbikes. While every table along the pavement is occupied, a line of customers waits ...

Lying in the heart of the city, Hoa Ma at 53 Cao Thang Street in District 3 has gained fame for its signature dish: banh mi served with a sizzling skillet loaded with fried eggs and an assortment of ...