Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

After getting her start at the U of A as a teaching assistant, Keli Shields has returned to the human nutrition and dietetics program as a member of the faculty.

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Identify research insights to guide ...

In a new study, 18- to 21-year-olds exposed to a diet high in ultra-processed foods were more likely to overeat—even when ...

Rebecca Hoffa, [email protected] When breast cancer metastasizes, or spreads, to other organs in the body, five-year survival rates dip to 32%, compared to more than 99% when the cancer is diagnosed ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Te Kunenga ki Pūrehuroa Massey University’s new Bachelor of Health Science (BHlthSc) Human Nutrition major launching in 2026 is set to change the game for students keen to pursue nutrition but who may ...

Zenapet today announced the release of a free downloadable resource, The Ultimate Guide to Human-Grade Pet Nutrition. The comprehensive e-book is designed to help pet owners navigate the complexities ...