In a heavy pot or Dutch oven, cook the onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes. Add the dill, thyme, paprika, stock and soy sauce. Bring ...

MINNEAPOLIS — I'm not much of a cook, but thankfully my husband is. This is one of his favorite recipes in the family cookbook, a great go-to on a cold winter day. 1. Melt four tablespoons of butter ...

Puget Consumers Co-Op or Seattle, WA, is recalling Hungarian Mushroom Soup sold at PCC Community Market because of the possible presence of larvae in the product. According to the details posted ...

Here in Santa Fe, the soup is the stuff of legends. Creamy and rich, studded with vegetables and heavy with the warmth of paprika, David Jacoby’s Hungarian Mushroom Soup is a local classic with a ...

On one of my first ever trips to Portland I was taken to Milo’s City Café. My friend, who was giving me something of a gourmet’s tour of the city, also knew the places beyond the hype and ‘best of’ ...

Mushroom is one of those few foods that have the power to blend well with just about any vegetable or dish seamlessly. It can bring the best out of a simple, boring recipe. Just add a couple of ...

I first had this soup at a restaurant in Camden, Maine. I couldn’t rest until I found a recipe for it. This recipe is from Midwest Living magazine. It is delicious. I’ve made it many times. In a ...

Melt 2 tablespoons of the butter in a large skillet. Add onions and sauté over medium heat for about 5 minutes. Add mushrooms, salt, dill, 1/2 cup of the stock or water, tamari and paprika. Cover and ...