Here’s a type of fusion food you don’t see every day: fluffy, steamed grains of rice, chock-full of beef cells. It sounds Frankenstein. But the hybrid plant-animal concoction didn’t require any ...

Researchers at UC Davis and UC Berkeley's Innovative Genomics Institute have found a way to produce clonal seeds from hybrid rice varieties. The technique could make hybrids, which can have superior ...

Iran’s Ministry of Agriculture has announced the establishment of a joint Iran–China Rice Research Center aimed at developing drought-resistant hybrid rice varieties with yields exceeding six tons per ...

Korean scientists said Wednesday they've invented a new hybrid food, consisting of beef muscle and fat cells grown inside grains of rice. The experimental "meaty" rice was developed to be an ...

China's Honglian hybrid rice has shown promising results in Pakistan, with the three varieties H13, H14, and H15 achieving yields of 11.3 tons per hectare, 12.3 tons per hectare, and 10.8 tons per ...

Rice grains covered with lab-grown cow cells could serve as a novel food ingredient for a sustainable food system. Researchers from Yonsei University in South Korea coated rice grains with fish ...

The interim government of Bangladesh recently introduced updated rules for the evaluation and registration of hybrid rice, aiming to encourage the cultivation of more varieties, strengthen ...

Hybrid foods are those that will not grow in nature. This group includes fruits and vegetables that are bred selectively rather than evolving over time. It also includes hybrid meat — meatlike ...