As summer temperatures hit, ice-cold cocktails become ever more enticing. But here’s the crucial consideration: Because achieving the perfect slushy consistency requires lots of ice, overly diluted ...
Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...
We didn’t think espresso martinis could get any better — then we tried these. Espresso Martini Pops are frozen ice pops made with cold brew, coffee liqueur, vodka, and simple syrup. These boozy ...
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A Complete Guide To Ice In Cocktails — Why Your Cubes Can Make Or Break Your Drink
When it comes to cocktails, we tend to focus on the spirits, mixers, and garnishes — but let’s not forget the silent MVP of ...
When it comes to summer cocktails, seasonal and fruit-forward drinks are the move. Ask Julianna McIntosh, San Diego-based cocktail influencer and author of the forthcoming cocktail recipe book, ...
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Best ice makers for cocktails and summer parties
Keeping drinks cool for a crowd can be a logistical nightmare in barbecue season. But fear not: the best ice machines will ensure your guests are sipping cold beers and frosty G&Ts. These American ...
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