As soon as I got the email, I knew. Call it intuition, call it years of experience —but it was bad. I could feel it. “Hey Hill,” my client wrote. “Can you talk on Tuesday?” My heart plunged to the ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

A Phillie Phanatic made out of pound cake and icing? A garden of butterflies sculpted from fondant? At Bredenbeck's Bakery & Ice Cream Parlor, animals, people, landscapes and abstract art all are ...

Exchanging sweet treats — from simple, heart-shaped sugar cookies to pink whoopie pies — is one of my family’s favorite ways to show love. Last month, we headed to Deb Papineau’s monthly ...

This Park Slope pastry chef takes the cake. Madison Lee Mangino has earned international praise for her strikingly realistic sugar flower designs after placing at the top of a premier cake art contest ...

In a world where flour meets fantasy, an Illinois-based baker is putting a mythical twist on traditional wedding cakes ...

Elton John's Eiffel Tower, Bob Hope's piano and Bernadette Peters' shoe have one thing in common: They've all become cakes from Cake and Art, a West Hollywood bakery that can seemingly recreate ...

The artist Yvette Mayorga, clad in a black sports bra and leggings, stands arms akimbo behind a barbed wire fence near the U.S.-Mexico border. The fence is laced with tiny American flags. Mayorga’s ...