Soak the tamarind in 500ml of warm water for about 15 minutes. Keep aside. In a medium-sized pan, combine jaggery and one cup of water. Heat the pan over a low flame, stirring occasionally to melt the ...

We are a fan of Malaika Arora's food diaries. The actress never fails to devour into a tasty plate of wholesome meal. But her all-time favourite is home-cooked food. Malaika has shared a photograph of ...

If we begin to list the most popular global fast foods of our times, sandwiches will surely be there somewhere on the top. The finger food has pleased foodies all over the world. It can be had during, ...

Ginger, green chilli, tamarind and jaggery lend a combination of hot and tangy flavours Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 to 5 Ingredients 150 gms of ginger 1 lemon size ...