INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Place the flour and salt in a bowl. Add in the oil and yoghurt. Mix to a smooth consistency. Remove from the bowl and knead until smooth. Roll into 12 even balls and flatten with a rolling pin to 3mm ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

One‍‌‍‍‌‍‌‍‍‌ of the methods that the majority of families have discovered to increase the nutritional content of the chapatis is by mixing besan (gram flour) with regular wheat flour. The latter ...

Chapatis are a part of Indian cuisine. Most of us consume this at night. If you have leftover chapatis, here are some ...