Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

I have a cookbook problem. No, I don’t have too many (well, maybe that, too). While the bookstores are glutted with cookbooks, and a new crop inundates us every season, I cannot find the one ...

Chicken Karahi is one of our absolute favorite North Indian curries. It also happens to be a fabulous quick-cooking option for busy weeknights. While many Indian curries require lengthy ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.

Curry leaf is the parsley of South India, an herb that cooks use by the handful and that scents almost every savory dish. Spend any time in this part of the world, and you will come back addicted. “I ...

Today we are taking the pumpkin out of the porch and into the kitchen with our Indian-style pumpkin curry. Served with rice, ...

This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With ...

All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...