Facing a slew of unsavory Chicago food truck regulations in 2011, Amar Singh opted to park his Curry Cruiser truck for good to pursue a line of Indian-inspired cooking sauces and spices that had ...

Cooking Indian food can be intimidating. Just trying to track down all the right spices at the grocery store often proves futile. But at least once a week—with ingredients purchased from the meager ...

In a bowl, mix the broth, yogurt, and spices. Stir in the onion, garlic, and ginger. Season with lime juice, salt, and pepper ...

Since relocating from Colorado, Lavanya Sabin has devised a few identifiably Southern ways to showcase the Indian simmer sauces in her four-year-old product line. She’s primped pulled pork with ...

Seeds of Change, an organic seed and food producer, has introduced Indian simmer sauces in four flavors: madras, jalfrezi, korma and tikka masala. Each sauce can be simmered with a pound of meat, fish ...

Indian cuisine, and especially the sauces that smother so many authentic Indian dishes, are a staple favorite of many Americans. However, those with dietary allergies, as well as food intolerances and ...

Afew weeks ago, Taster's Choice evaluated chutneys, which have been proliferating in Bay Area supermarkets. This week, we look at another sign of the burgeoning Indian food trend: simmer sauces. Home ...

Tarka Indian Kitchen, the authentic fast-casual Indian restaurant, is teaming up with another Austin-based company – ATX Specialty Foods – to outsource its sauces, setting the brand up to begin rapid ...