Ayurveda, meaning "knowledge of life" in Sanskrit, is a 5,000-year-old holistic system emphasizing balance of body, mind, and spirit. Digestion is key: the six tastes—sweet, sour, salty, pungent, ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...

CULVER CITY, CA – Rajinder Kumar Jawa, the enterprising restaurateur and community builder who introduced generations of Southern Californians to affordable Indian vegetarian cuisine through his India ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

From Hong Kong to the US and the European Union (EU), health authorities have Indian spices in their crosshairs. Back in April, Hong Kong's Center for Food Safety reported the presence of a ...

Indian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using India's rich spice heritage to narrate regional stories, ...

Turmeric was used in Vedic rituals for protection and healing, called Haridra. Black pepper is praised in Charaka Samhita for digestion and sensory awakening. Masala dabba is a culinary heirloom ...

Several Indian agricultural products will enjoy zero tariffs in the US, while American products will not receive similar ...