A common refrain among home cooks is that "wok hei" can only be achieved with gas stoves. But a popular chef explained on ...

When you take a look at CR’s ratings of induction cooktops and induction ranges, it’s stunning how well they do in our tests. The top-rated induction range gets an almost perfect score, and the ...

When it's time to cook, having the right cookware is super important. Induction-ready stainless steel cookware is a great choice because it's durable, versatile, and looks great. It works perfectly ...

Gas cooktops are often thought of as highly efficient, but there's a better option. This trending cooktop type also reduces ...

Cooking with an induction cooktop is arguably a game-changer. However, you'll want to avoid this common cooking mistake with your induction stove.

When you picture a wok, it may be one that's being worked in mid-air with flames licking its sides. Inside, there's smoky char kway teow or glistening fried rice. A wok is synonymous with fire.

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

Mahogany Taylor is a licensed contractor with more than 35 years of experience in construction and interior design. She started early as an apprentice in several trades and gained industry experience ...