MALOLOS CITY, Philippines – Two days after making what it touted as the biggest ensaymada, Bulacan churned out yesterday a giant inipit, a local pastry filled with custard, in its bid to promote the ...
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Crispy crackling chicharon with pork fat and meat dipped in native vinegar spiced with garlic, onions and siling labuyo from Santa Maria. White and orange mini cup-shaped rice cakes from Marilao. Deep ...
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