Ever eaten bugs? Honors students get a lesson on the legal, social and environmental dimensions of the modern food system during an Honors College Signature Seminar.

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Approved insect species provide high-quality protein, healthy fats, and micronutrients and can be incorporated into familiar ...

Tyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat producing giant Tyson Foods announced its ...

It may cause second thoughts in the EU Commission, which has approved several insect species for human consumption ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

More and more, insect protein is being suggested as a more sustainable alternative to meat. Humans aren't the only omnivores, though, which is why a new insect-based cat food should soon be hitting ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the ...

Thanks in part to a sports nutrition craze, the global insect protein market may reach 3.3 billion dollars by 2027. A new report projects growth of 32.7% over the next five years. You can divide the ...

A commercial court has pronounced the judicial liquidation of French insect agriculture pioneer Ÿnsect following a hearing ...