Our taste testers tried 24 coffee products to answer the question: are we in an instant coffee renaissance?

First and foremost, they're both made from real coffee beans, but beyond that, there are some key differences.

Oliver Strand is the former coffee columnist for the New York Times, and writes about food, travel, and design. He is the executive editor of Hudson River Blue, which covers the soccer scene in New ...

If you already generally know the kind of coffee you enjoy, this part is easy. Your go-to brand might even make it! But if you want to explore new varieties or you’re not sure where to start, look ...