If you've been diagnosed with coeliac disease, skipping gluten isn't a trend – it's a medical must.  But for everyone else ...

After examining decades of research, this study found that for most people who think they react to gluten, gluten itself is ...

GluteGuard, developed by Australian scientists, contains an enzyme found in the papaya fruit that guards sufferers against gluten — hence its name. Taken just before a meal, it works to break down the ...

Add articles to your saved list and come back to them any time. Few know what gluten is, only that it will make you fat, bloated, and that eating it is akin to 'satanism'. But a pesky question keeps ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

"Because there was a family history, it was one thing that was considered straight away," she recalls. "So I was tested fairly soon after the anaemia was found." Coeliac is an immune-mediated disease ...

Going gluten-free has been a popular health trend for years now. The story goes like this: remove gluten from your life and you’ll instantly be healthier. You’ll lose weight, your skin will improve ...

On current assumptions, about 1 million Australians today will go to significant effort and expense to consume foods that are free of gluten. A significant number – about 1 per cent of the population ...

The bread was crumbly, the pasta non-existent and forget it if you wanted to find menu items that catered for your food intolerance. Now gluten free products are mainstream. Entire supermarket ...

Researchers say a specific group of carbohydrates called FODMAPs are the more common cause of painful gut symptoms for people ...

We’re not on an auto-immune footing of hatred, but gluten and my stomach do not like each other. I’m lucky to not have coeliac disease, people with this condition can never ever eat gluten, I am just ...

My flatmate bored us all to tears about being intolerant to gluten, so I set out to prove it wasn’t true. My flatmate Megan decided, at the age of 27, that she was gluten intolerant. Just like that.