Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and ...

Iodized Salt Shouldn't Be Your Go-To For Everything. While it can be part of a balanced diet, there are a lot of things you ...

However, beneath its rosy hue and perceived wellness advantages, a doctor's warning has brought to light a potentially ...

The practice of iodizing salt began in the 1920s as a way to address widespread iodine deficiencies in Switzerland. Just a few years later, iodized salt was introduced in America.

The brand leverages Patha Nataka to create awareness on importance of Iodine across Puri, Bhubaneswar, Konark, and Cuttack Bhubaneswar : As the sacred chants of ‘Jai Jagannath’ echo through the ...

Simple goiter (enlargement of the thyroid gland) is one of the few diseases which might be conquered by Act of Congress. Prevalent in a wide "goiter belt" running from western New York ...

Non-iodized salt. It doesn’t have added iodine. Specialty salts such as sea salt, kosher salt and Himalayan salt are usually not iodized, according to the National Institutes of Health.

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

Iodized salt first became available in 1924. By the 1950s, more than 70% of U.S. households used iodized table salt. Bread and some other foods also were fortified with iodine, ...

Iodine in table salt: How a public health victory is becoming a victim of its own success. Iodine deficiency can cause severe developmental delays, so it's crucial that pregnant women get enough.

He wrote, “From a Gastroenterologist: Did you know iodine deficiency, once nearly eradicated, is re-emerging partly due to the popularity of Himalayan salt and sea salt over iodised table salt ...