While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Iodine is essential for making thyroid hormones ... Food manufacturers might add sea salt to snacks like chips and label the ...

because that's the population most likely not to be getting enough iodine. "Women of reproductive age is the population group that's least likely to add salt to their food at the table ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

Processed foods now comprise a large part of the American diet, and though they contain a lot of salt, they are not iodised. Leading bread brands no longer add iodine. In the case of the 13-year ...