Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Kosher salt alone contains 53 percent less ... Now, it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer. Iodized salt, or table salt ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

the fashion now is to use kosher salt, Himalayan rock salt or other noniodized products. "People have forgotten why there's iodine in salt," said Dr. Elizabeth Pearce of Boston Medical Center.

A century ago, iodine deficiency affected kids across large swathes of the US. It essentially disappeared after some food ...

A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means ...

the fashion now is to use kosher salt, Himalayan rock salt or other noniodized products. "People have forgotten why there's iodine in salt," said Dr. Elizabeth Pearce of Boston Medical Center.

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...