Pink Himalayan salt and white table salt differ in origin, composition, and benefits. Himalayan salt, sourced from Pakistan, ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread, and some other foods ...

Iodized salt, or table salt, is probably the most common salt you’ve come in contact with. In the salt shaker at your local diner, on your dinner table (hence the name), in those tiny little ...

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on the label. While you might be tempted to reach for whatever salt you ...