However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While most folks might not think twice about this since it's just one of ...

I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why ...

And researchers say it's time for Canadians to pay attention to how much iodine they're getting. Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...

while table salt, often iodized, undergoes extensive processing. Both salts can be part of a healthy diet if consumed in moderation, with WHO recommending a daily sodium intake under 2,300 mg.

Origin: Mined from salt deposits, some table salt is iodized, to add a nutrient once deficient in daily diets. It contains anti-caking agents. Because of these ingredients, many chefs say they ...

It’s also more expensive than table salt. You might assume that this is because it has been manufactured according to a stringent set of religious rules. But much iodized table salt is kosher ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other ...