While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential nutrient. The practice of iodizing salt began in the 1920s as a way to address ...

I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why. As my friends grew up and ...

Leading bread brands no longer add iodine ... You can get that from one-half to three-quarters of a teaspoon of iodized table salt. In the last 15 years or so, U.S. researchers have increasingly ...

Tata Salt was the first national brand of packaged salt to be marketed in India. Soon after its launch, it came out with the iodized version of its salt, the first packaged iodized salt in the ...

(Adding iodine to table salt was already common practice in Switzerland.) Two years later, the state voted to recommend salt containing 0.01% sodium iodide, which had "virtually no effect on its ...

Iodinated disinfection byproducts in cooking with chlor(am)innate tap water and iodized table salt. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to ...

Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

But much iodized table salt is kosher—that is ... But different salts have different densities, meaning a teaspoon of one brand can be recipe-ruiningly saltier than that of another.