The earthy, pungent smell of a freshly smashed garlic clove in olive oil or butter can fill a kitchen and home with a warm coziness within seconds — planting that garlic can be painstakingly slow. At ...

ASTORIA, S.D. — Garlic isn’t an overly common crop in the Midwest, with most of the production being in California and the Pacific Northwest. However, for Kristianna Gehant Siddens, it has become one ...

This week on AgweekTV, we'll have some expert tips for mitigating your risk in these uncertain markets. Avian influenza is back. We'll tell you why the timing could make it worse on producers. We'll ...

Garlic is commonly used for flavoring food. Garlic usually has a strong delicious irresistible aroma. Garlic is a good source of vitamin and famous for its medicinal value. Garlic belongs to the bulb ...

Sharon Pferschy, from Elburn, IL, never planned to be a farmer—but when searching for a home that welcomed her pet pig, she unexpectedly found her calling. Today, she grows organic garlic and helps ...

When it comes to cash crops, garlic has a distinct appeal. Popular gourmet varieties can average as much as $16 per pound by some estimates, meaning one acre — producing roughly 4,000 pounds per year ...