A: Castor sugar is a British term for what we in the United States would refer to as superfine sugar. It is more finely granulated than regular white sugar, but not as fine as powdered (confectioner’s ...

While sugar is an essential ingredient in confections around the globe, many are unaware of how dramatically distinct types of sugar can influence the flavor, texture, and even nutritional value of a ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.

It's easy to understand why you shouldn't use granulated sugar in cold brew coffee or iced tea, as the crunchy grains won't seamlessly dissolve in cold liquids. However, sugar doesn't always melt ...

Homemade powdered sugar is kinda like magic—especially in Italian kitchens. Known as zucchero a velo, it’s in so many ...