Think confectioners' sugar and powdered sugar are the same? Think again. The terms are often used interchangeably, but technically, these two sugars are different. Find out more about the differences ...

Most American bakers probably have white, brown, and powdered sugar in their pantries. But if you follow a non-American recipe, you might be asked to use another type: caster sugar. Caster sugar is ...

Cane sugar is minimally processed and retains molasses flavors, giving it a different texture and flavor compared to granulated sugar. Granulated sugar is more refined and neutral in taste, making it ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...