Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

However, there is a much more essential factor than this when it comes to health matters – the salt consumed, in which the iodized type is enhanced with iodine, a mineral found useful for ...

Public Health Directorate educates on iodised salt benefits, warns against non-iodised salt risks amid rock salt surge.

Now, it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer. Iodized salt, or table salt, is probably the most common salt you’ve come in ...

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on the label. While you might be tempted to reach for whatever salt you ...

The Food and Drugs Authority (FDA) says it would soon clamp down on non-iodised salt products on the markets to curb the occurrence of iodine deficiency disorders.