In these times of turbulence, of uncertainty, how about this? - for comfort food, the perfect roast chicken. Just four ingredients - the chicken, two lemons, salt, pepper - the recipe basically is, ...
In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...
One woman revolutionized Italian cuisine for millions of home cooks: Marcella Hazan. Her cookbooks helped Americans make the most of Italian ingredients and make meals that were simple yet embodied ...
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