At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

It will be the night before Christmas in a few days, so The Early Show Saturday Edition decided to ask its "Chef on a Shoestring" to prepare the traditional Italian Christmas Eve feast with the ...

Bacalao (or Baccala or Bacalhau, depending on the homeland of the recipe or the restaurant) is cod that has been salted and dried, giving it a shelf life equal to that of Aristotle’s “Poetics.” It was ...

Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Salting fresh fish overnight not only gives it that distinctive preserved taste of Italian or ...

Italian cuisine is known for its pasta and pizza, in their practically infinite variations. But less attention is paid to other elements of the Italian diet, such as fish (unless it happens to come ...

Salt cod is eaten in nearly every country that comes into contact with the Atlantic Ocean. For centuries, this meaty, plentiful fish, whose low fat content makes it uniquely amenable to long-term ...