FARGO-This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a ...

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us ...

Cook the Italian sausage in a skillet. Set aside. Cut bell peppers in half. Remove the seeds. In a bowl, mix cooked sausage with: wild rice 1 cup of shredded provolone/mozzarella cheese blend garlic ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

Stuffed peppers are delicious hot or cold. Photo: DepositPhotos" Stuffed peppers make a delicious meal served hot or cold. Neapolitan food writer Silvana Lanzetta shares her family's recipe. Bell ...

Thanksgiving dinner memories from New York are still vivid in my mind. The shenanigans from my Uncle Harry, Aunt Hilda’s glasses hanging from her neck full of crumbs, and Uncle Arthur’s meager ...

Zucchini is a summertime favourite, as gardens and farmers markets are usually overflowing with this popular squash. Take advantage of the season’s bounty by whipping up our fast and fresh Italian ...

From pizza sauce and pesto to ravioli, Trader Joe's carries a wide range of Italian foods. We researched customer reviews to ...

First Person is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at tgam.ca/essayguide. They’re called Olive all’Ascolana but in our family, they’re just “stuffed ...