In Italian cooking, nothing is thrown away — especially not the rind of Parmigiano-Reggiano, which is saved (throw it in the freezer when there’s no grate-able, slice-able cheese left on it) and added ...

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make for dinner or as a ...

Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

A vibrant Italian vegetable soup that you can spice up with some pesto and cube the vegetables uniformly into ½-inch pieces — by Rita Steininger. Heat the olive oil in a large saucepan over medium ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

Vegetable soups are a perfect meatless meal, and since many of them are light and fresh, they're great for any time of year. The key to getting a flavorful, filling vegetable soup is to use lots of ...

As the host and executive producer of Bravo's "Top Chef," Padma Lakshmi certainly knows her way around kitchen — especially under pressure. The mom, cookbook author and culinary expert joined TODAY on ...