Dario Cecchini, aka the Butcher of Panzano, shares two of his incredibly easy Italian dishes. He shows how to make giant grilled porterhouse steak, simply seasoned with herbed salt and olive oil. He ...

Heat a heavy bottom soup pot on medium-high heat. Add the olive oil, onions, celery and carrots. Cook stirring occasionally until softened, about 5 minutes. Add the garlic and cook for 30 seconds. Add ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy weeknights ...

Adapted from Giada de Laurentiis' recipe for Tuscan White Bean and Garlic Soup from Giada's Kitchen. • 2 tablespoons unsalted butter • 1 tablespoon olive oil • ½ large onion, chopped • 1 tablespoon of ...

Pantry staples and a few fresh ingredients combine to make a comforting soup that’s ready to eat in less than an hour. This one-pot dish was dubbed “a staff favorite” by our test kitchen, and you’ll ...

Place chicken breasts in a glass pan. Mix lemon juice, garlic, herbs, olive oil and Frank's hot sauce in a small bowl. Season with salt and pepper pour a small amount of the marinade over chicken and ...

1. In a 3½-quart saucepan, heat the olive oil over medium heat. Add the onions and garlic and cook them in the oil, stirring frequently, for 2 to 3 minutes or until they start to soften. Add the ...

Why We Love It: high protein, sheet pan recipe, <30 minutes, <10 ingredients A main and two sides, cooked to perfection on a single baking sheet—it’s a beautiful thing. Even better, all the additional ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — A bowl of hearty Tuscan ...