Yahoo

Jacques Pépin’s Secret to Transforming Stale Bread Into Something Irresistible

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
Men's Journal

How to Make a ‘Budget-Friendly’ Dish Out of Stale Bread, According to This Iconic French Chef

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...
The Hour

Not Bread Alone: On Facebook, Jacques Pepin cooks with charm and flair

Marsha makes fun of me when every afternoon I excitedly check Facebook for the latest posting from chef Jacques Pepin. I look forward to his demonstrations of everyday cooking when he shares recipes ...
Food & Wine

Toasted Bread and Onion Soup

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...
Yahoo

The Best Way to Use Up Overripe Bananas, According to Jacques Pépin (and No, It's Not Banana Bread)

If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...