Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

One cup of jaggery, one cup of whole wheat flour, two cups of water, 4-5 tablespoons of ghee, half a teaspoon of cardamom powder, two tablespoons of almonds, pistachios, cashews and raisins.

This recipe for Karupatti Halwa is from Chef Arokiya Doss, Head Chef – The Malabar Coast. Also known as Palm Jaggery Halwa, this is a traditional South Indian dessert from Tamil Nadu and Kerala. Made ...

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role. Jaggery Halwa ...

One kg banana, one-fourth cup of ghee, half kg jaggery, one-fourth cup water, one-fourth tsp cardamom powder, three tbsp cashew.

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

Discover how banana halwa, a traditional sweet, offers surprising nutritional benefits. Rich in potassium, magnesium, and vitamin B6, it supports muscle function and metabolism. When made with ...

The appeal of winter desserts also comes from the nature of the ingredients. India has many winter desserts that vary from region to region. Ladoos made with roasted sesame seeds and jaggery, shaped ...

Valentine’s sweets made with jaggery blend tradition and mindful eating, keeping desserts flavourful and healthy.