Switch up your cozy canned chicken noodle soup game with this rich, delicious Japanese ingredient that transforms the soup's ...

Choose one recipe for the part of the meal you actually want, such as noodles, a side, or a sweet finish. You can keep dinner ...

Learn how to make tasty Japanese Beef Niku Udon, a warm and comforting noodle bowl with chewy udon, thinly sliced beef, sweet ...

Stir-fry heaven.

Soba are thin Japanese noodles made from buckwheat, which has a nutty flavor. Despite its name, buckwheat isn’t actually a grain — it’s a fruit seed that’s naturally gluten-free. Buckwheat can be ...

Mom never ceases to amaze me. She's always got so many new recipes to share with me, and when I'm visiting back home in California, she goes all out to make me my favorite foods. One particularly hot ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day. Ashley Day is Food & Wine's associate editorial director.

To call ramen the national dish of Japan would, on one hand, be perfectly valid. But on the other hand, it’s kind of cheating, because ramen isn’t really just one dish — it’s more of an umbrella term ...