So, Medusa walks into bar. Bartender says, “Hey, lady, the noodle shop’s next door!” Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic ...

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

To paraphrase your average romantic comedy, there is a noodle out there for everyone. Noodles are cut, stretched and extruded from wheat, rice, tofu, mung-bean starch, acorns(!) and the root of a ...

With their soft, tender texture and knack for absorbing and delivering bursts of flavor, noodles are one of the most satisfying and crave-worthy dishes around — and perfect for the long days under ...

Today, we have found the recipe for a quick and delicious Korean dish that we are sure you will definitely enjoy - it is called japchae. Read Time: 2 min Korean cuisine has become the latest fad in ...

Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

Crunchy, sweet and savoury - these vegetarian stir-fried noodles are a cause for celebration Ingredients ½ carrot julienned ½ onion julienned Spring onion 40 to 50 gms wood ear mushrooms ½ red bell ...

1. In a medium bowl, mix mushrooms, 1 cup white onion, meat, pepper, ground sesame seed, 2 tablespoons soy sauce and 2 teaspoons sesame oil. Set aside to marinate at room temperature for 20 minutes. 2 ...

Japchae is a side dish of noodles made from sweet potato starch, beef, shiitake mushrooms, carrots, spinach and bell pepper. It’s served at room temperature and usually eaten in restaurants. Because ...

Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...

The benefits of japchae (or chapchae, depending on your taste in transliteration) are myriad: It’s easy. It’s delicious. And it’s one model for how to approach the larger world of noodles. To make ...