An old-fashioned dessert especially made for coffee lovers. Just make sure to brew some extra coffee at breakfast so you have it to make this. Lightly oil a 4 1/2-cup mold. Set aside. In a nonreactive ...

Jelly: In a saucepan, sprinkle gelatin over 2 cups cold water. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved. Remove from heat and add sugar. Stir until dissolved. Add ...

Jelly: In a saucepan, sprinkle gelatin over 2 cups cold water. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved. Remove from heat and add sugar. Stir until dissolved. Add ...

One forgets how silky-smooth and luscious a dessert our typical Indian versatile custard is, made with milk and sometimes eggs. Follow the simple instructions and you get a perfect meal ender. One ...

Guaranteed to have guests wanting more, this custard treat with ripe cherry notes will be a winner at any table. Image credit: Juicy Delicious This cherry and custard jelly dessert is a timeless ...

While no one is ever sorry to enjoy a Reese’s Peanut Butter Cup, the newest flavor to hit the shelf comes with a difficult decision. With the new Reese’s PB&J Cups, which jelly flavor is best, grape ...